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In -, Dining, Dinner on
September 25, 2018

Contrabando, CBD

Contrabando All you can eat Tacos

How many tacos can you eat in one seating?

The answer is probably more than you think, so if you’re a taco lover like me, you’ll want to check our Contrabando’s all-you-can-eat taco deal.
The rules are simple, you can order two flavours at once, and once you’re finished you can order again and again until you’re full. There’s 7 flavour of tacos on the menu which are about $6-7 each, meaning you only really need to have 4 tacos to make your money’s worth (or they do $3 taco Tuesdays which makes it 8 tacos!).

Contrabando All you can eat Tacos

Crispy Fish ($6)

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In Dining, South American on
September 3, 2018

Churrasco, Coogee

Churrasco Coogee

For the ultimate meat feast, you really can’t go past a Brazilian Barbecue.

I remember the first time I tried Brazilian barbecue and the excitement at the endless varieties of meat that was brought to our table. I’m never good at saying no, especially to good food so I left eating a lot more than I should have stomached. I’ve learnt to tone down a little now, and make good use of the ‘no more food’ sign, but the excitement and fun of Brazilian barbecue is still there, so I was super keen to check our Churrasco in Coogee- one of the top rated Brazilian Barbecue joints in Sydney! Read more

In Dining, Restaurant on
April 1, 2018

IKEA Buffet Easter 2018, Rhodes

It’s probably the Asian in me, but I’m never one to say no to a buffet!

So when I came across the sign advertising the IKEA Buffet for Easter during one of my lunchtime IKEA walks, I was quick to make plans with some colleagues to check it out!

It’s nothing new, IKEA have been running buffets pretty much since they opened in Rhodes. They’re usually around Christmas, Easter and occasionally throughout the year, and you can always guarantee there’ll be crowds.

But the fact that it was a short walk away from work and it started right as we finished work made it a perfect start to our Easter Long Weekend. And at just $18 per person, we did’t have much to lose! Read more

In Asian, Dining on
July 26, 2012

Wasabi Bistro, Surry Hills

There’s nothing I like much more than stuffing myself silly with good food, so I’m always on the lookout for new all-you-can eat restaurants in Sydney. Our usual all-you-can eat Japanese joint, Kansai, has been one of our favourite restaurants but having dined there on countless occasions and having tried every menu item, it’s no longer as exciting as it used to be.

So when Wasabi Bistro offered an all-you-can eat deal on a group buy site, it was just too hard to resist. We’re a little wary of these group deal sites, especially after two not so stellar experiences with them last year but at $69 for two people, with unlimited access to their menu, we decided that this one was well worth the risk.

Seaweed salad

Learning from past experience, we booked our table a month in advance to avoid any booking problems and  chose a Monday night to avoid the crowds. The restaurant was still relatively busy for a Monday night, perhaps because of the many coupon deals they’re doing, but tables were spacious and service wasn’t a problem.

We’re greeted by the manager, who helpfully explains that we can order whatever we want from the menu (except drinks) and tells us that this is the first time they’re trialling an all-you-can-eat option at their restaurant. With a 1.5hour limit, we jump straight into ordering, even before we’ve had a chance to glance over the full menu. 


Fresh Oysters

The dishes however, are relatively slow to arrive, giving us plenty of time afterwards to plan our subsequent orders. We start off with a favourite of ours, seaweed salad, which comes as three cute bundles which are so tasty, we immediately order two more. Fresh oysters come with a fancy sprinkle of tobiko coupled with a slightly tangy dressing which goes surprisingly well with the oysters. We’re also keen on trying the deep fried oysters, but after not turning up after an hour, we ask about our order only to be told that they were sold out for the night.

Spicy Sashimi Salad

Covered in a slightly spicy red sauce, the sashimi salad resembled that of one our favourite versions of this dish at Sushi Arigato. This one however, is a little disappointing as there’s only a small sprinkle of sashimi cubes on the lettuce bed. We thought the sauce was so-so, a far cry from the addictive sauce we usually find on sashimi salads, and overall, the salad was a little dry.


The entree menu offers a wide selection of deep fried goodies, and we waste no time considering how much we can stomach- we just order them all. I’m not too familiar with takoyaki, only having had it a couple of times before, but this version was slightly different as they were crispy from being deep-fried.


My sister, who is crazy about dumplings, orders her favourite of gyoza. This small version is nicely pan fried with a crispy bottom, and we all agree is quite delicious

Prawn Pasle
Pronounced prawn parcel, I’m not quite sure whether the spelling on the menu was deliberate or just bad spelling from the menu writer.  Either way, these prawn parcels are crispy and tasty, though we’d rather keep our stomach space for other things.
Prawn Fry
We order a serving of prawn fries out of curiosity- I was imagining something along the lines of prawn flavoured potato chips, but they turn out to be cute strips of deep fried crumbed prawns. They’re tasty, but are a little on the heavy side, especially for an all-you-can eat meal.
Salmon and Avocado Roll

A japanese meal can’t be complete without my sister’s favourite of salmon and avocado roll, and this one is done beautifully, with a generous serving of a salmon.

Rainbow Roll

We also order the rainbow roll because of the appeal of the name, only to remember later that we’ve never really liked them. Unfortunately, I can’t say we felt any differently about this one, though it was quite well presented

Tempura Prawns

We’re not too impressed with the tempura prawns when they’re placed on the table, as they’re covered in an excessive amount of batter. However, this batter is extremely light and crispy, and is no problem at all as I could easily eat the batter only and still enjoy it…..though it does leave us feeling quite full afterwards!

Deep Fried Soft Shell Crab

Coated in the same tempura batter as the prawns, the soft shell of the crab adds an extra crunch, making it incredibly crispy. Coupled with the sweet, tasty crab meat, this easily becomes favourite dish of the night.

Wagyu Steak

I’m not quite sure if this is the usual version, as one on the menu appears to be on a hot plate, but we were quite disappointed at the texture of this one. Although it was cooked beautifully, the meat was unfortunately incredibly chewy and would definitely not be worth $28 (regular price).

Tuna Tartar
We notice that most of the tables seated around us are also using vouchers, though a different one from ours, as they all seem to be ordering the same things, starting with the tuna tartare which was beautifully plated, and looked slightly out of place for a restaurant like this. It was better to look at than to eat though, and felt a bit more like a potato salad with a few cubes of tuna thrown in.

We were quite disappointed that the sashimi boat, the first thing we ordered, had still not arrived 1 hour and 15 minutes into the meal, despite the staff telling us that it was ‘almost ready’ when we asked about it half an hour ago. We ended up asking complaining to the manager, who apologised and explained that the boat takes some time to make and assured us that it was being made (but surely it doesn’t take more than an hour to make?)- and indeed, the boat did come out some 5 minutes later!

The boat itself was beautifully arranged with pieces of fresh salmon, tuna and kingfish, which looked much nicer than the sashimi boats we were used to at Kansai. We would however, liked it much better if it had been brought out near the beginning of the meal, before we had gotten full and not when nearing dessert.

We had also ordered several other (smaller sized) sashimi dishes from their menu, as well as quite a few other dishes which didn’t end up coming, so we moved onto dessert. Dessert options on the menu only consisted of ice-cream, but our first choice of matcha ice cream was unavailable that night. The only option available was therefore vanilla, which wasn’t too exciting, but it was nice to end the meal with a something sweet.

Wasabi Bistro on Urbanspoon

In Asian, Dining on
November 15, 2011

Let’s Meat BBQ

Uni exams have finally finished for me, meaning that my first year of uni is officially over! It feels so good!! (although my leg, which I hurt whilst running to uni for my psychology exam because my train was half an hour late does feel so good……) I haven’t been baking much lately so I haven’t got much to blog about now, but I’ll be making my way through my enormous list of things to make soon so that should be fun 🙂 I have been eating out a lot though and in particular I’ve been itching to blog about this dining experience.

That’s because this was our second experience with group buy vouchers- and yet again, we chose a restaurant that was long drive from home (1.5 hours this time!). We couldn’t resist though, because the deal was for a Korean BBQ buffet at Let’s Meat for $39- and we love our buffets.

The reviews online are mostly quite negative, and to be honest, I wasn’t too sure what to expect when I called up Let’s Meat to make a booking for our family of four. The voucher was valid for any day of the week, so naturally we wanted to make a booking for the weekend, when they had their ‘Ultimate Buffet’ (normally $41) instead of their weekday option of ‘Smart Choice Buffet’ (normally $32). The person on the phone sounded a little annoyed when I kept asking if there were any vacancies for any weekend (turns out that they’re booked out until after December….) but was a little nicer when I finally decided to visit there on a Tuesday night instead.

Pickled Radishes, onion and mashed potato
We arrived to find the restaurant quite empty (though the surrounding restaurants were also very quiet) but service was great, and we were quickly taken to a table- though it was a designated ‘voucher holders’ table. We were given an A4 sheet, stating all the terms and conditions of the voucher including that they charge a service charge for changing the BBQ plate and that there is a limit of 10 dishes per voucher (i.e. 2 people) which I thought were a little unnecessary and off-putting.Before you all think that this place is terrible, I’ll point out that the service throughout the night was excellent. Though there were only two people serving the diners (one of which I’m pretty sure was the owner), they were very friendly and attentive. The owner spent the night walking around from table to table, making sure that everyone was enjoying their meal and chatting about just about anything!


This is what happens when you have a dish limit and have to keep reusing the same dish
The selection of hot foods was quite limited, and it didn’t help that the food did not get refilled much during the night. This might have been because we did come a little late, since voucher holders could only come at two specific times (6 and 7:30pm). The foods they had available weren’t amazing, but good enough to satisfy our hungry stomachs whilst the meats were cooking.The stir fried noodles were quite tasty but unfortunately a little dry. The fried rice was a little less exciting but probably the better option- the rice was nicely fluffy and delicious. They also a couple other hot dishes like fried chicken, but by the time we arrived there were only one or two left.


Spring Rolls
The spring rolls were probably the only thing which came out of the kitchen in the time that we dined there, so we quickly grabbed almost all of it (there wasn’t much to begin with!). They were delicious though- a nice crispy skin with a soft slightly sweet interior of veggies. Shame they didn’t have more!



They had a good selection of cold dishes, including the usual kimchi and pickles (onions and radish). I don’t really eat much kimchi, so I have no comments on that, but I liked their potato dish which was marinated in a similar spicy sauce- it was quite a surprise because we didn’t realise that it was potato at first! My favourite of all the cold dishes was probably their korean/japanese mashed potato which was incredibly soft and smooth- almost like whipped cream!


The highlight of Let’s Meat is definitely much more on the meat (hence the name? lol) than the already cooked foods- and thankfully, the meats did not disappoint! The selection of meats was again, quite limited, but we found that all the choices of meat were ones which we enjoy so it doesn’t bother us. Most notable amongst their meats would be their cubes of wagyu (which we only noticed existed after we had finished eating!) and their marinated pork, with a delicious marinade which brought about a slight hint of sweetness- making it taste a little like char sui but without the stickiness, and less sweet. I also loved the ox-tongue slices, which were a little thin for my liking but I think that’s how ox tongue is usually served for Korean bbq’s.

We were pretty pleased with the meats on offer here, and I’ll go so far as saying that of all the Korean BBQ buffets we’ve had in Sydney (we haven’t really been to that many) if meat was the only criteria, this would definitely rank as one of our favourites.

One thing that we found quite annoying was that the BBQ grill had pretty much only 2 settings- so hot that all the food burnt before being cooked or too cold that the meats took forever to cook, which wouldn’t have bothered us, except that  there was a 1.5 hour time limit! They also stated that if we wanted to change the temperature of the grill, we should ask the staff, so we spent the night asking the waiter to switch between the hot and cold setting…..luckily he was extremely nice and didn’t mind helping us every time!

They didn’t have much of a ‘desserts’ selection, but their website doesn’t mention any desserts in their Smart Choice buffet anyway so we weren’t too dissappointed. Other than some fruits, there were some cute jellies on offer- I don’t usually like jelly anyway but I thought it’d be nice to finish with something sweet.


Ice Cream

They also had ice cream in their freezer, and I loved that they froze the ice cream cups as well as the ice cream 🙂 They only had vanilla flavoured ice-cream with a couple of toppings, but it was a nice way to end the night.

Overall, I thought the experience was pretty good, though I think one of the reasons why it wasn’t as bad as most other reviews was that I was expecting worse. I might not be back again, but that’s more because the food and the price together aren’t quite enough for the 1.5 hour trip, but if they had the deal again, I’d definitely buy it!

Let's Meat Korean Charcoal BBQ & Buffet on Urbanspoon