When in Hong Kong, we’re all for the cheap breakfast yum cha that’s available in pretty much all Chinese restaurants. Forget the dim sum specialist stores with long queues of tourists and tables crammed so tightly you can barely walk past the crowds to your own table- we’re quite content sipping tea and actually receiving service whilst downing a couple of steamers of food on a table that’s actually big enough to fit it all- and only costing a fraction of the price of Sydney Yum Cha.
But for something a little more extravagant, you’ve got to try Hexa.
Yes, compared to our usual choices, Hexa is pricier, but for the price you’re paying not just for the quality of food (which is top notch I might add!) but also unobstructed 270 degree view of Victoria Harbour. And by pricier, I only mean Sydney prices. So really, it’s an absolute bargain!
Steamed Shrimp Dumplings In Bamboo Charcoal Wrapping 黑金蝦餃 ($68HKD)
I don’t travel interstate often, so I was quite excited when I had the opportunity to spend a weekend in Adelaide for a friend’s wedding (which in itself was exciting enough), to also check out the Adelaide food scene which I had heard so much about over the years. And although we really only have one full day to explore the city (i.e. three meals worth) we made sure we made the most of it!
Due to lack of money and leave, we’d packed in a tight schedule, catching the first (6:50am!) flight in the morning and arriving in Adelaide when it was still breakfast time. With stomachs grumbling and eyes struggling to stay open, we were overdue for a coffee and a bite and wasted no time in finding anywhere in particular to eat and headed across the road to the closest cafe Google Maps could find us.
And this was how we ended up in Fairweather, a small cafe hidden in the back graffiti lined alleyways of Adelaide’s CBD. Its location and minimalistic interior has a very Melbourne-esque feel, but its menu is somewhat less hipster and exactly what we’re looking for that morning.
After spending a major public holiday in Osaka and Kyoto, the hustle and bustle of Tokyo doesn’t seem foreign at all when we arrive at the busy Tokyo station. We had caught an early train from Kyoto to Tokyo, and although zipping past small rural towns, paddocks and Mt Fuji at lightnight speed, we arrive in Tokyo ready to continue our journey.
The problem with this being our later half of the trip was that we had gathered a considerable amount of luggage with us, and although we wasted a good hour or so travelling across Tokyo to Shinjuku, trying to check in to our Airbnb, realising that we were too early, trying to scour a luggage locker at the station before realising that it was going to impossible to leave our luggage anywhere. So we took it with us to lunch.
Our lunch plans were to visit the Michelin starred restaurant in XX, however we were once again disappointed to rock up an empty, and closed restaurant due to public holiday closures. Dismayed, we walked down the busy touristy strip, trying to find a restaurant that was large enough to fit not only the two of us, but also our bulky luggage (it was not easy). Which is how we ended up at Asakusa Tokyo.
Asakusa Tokyo is a chain of restaurants all over Tokyo serving predominantly tempura and soba/udon. It’s a cheap, no frills, and food comes at a speed that is almost faster than a fast-food style. There’s tempura just about anything on the menu, and you can order the pieces individuall with beer for a satisfying snack, or if you’re after something a little more substantial, you can order the set meals. We go for the latter option, which come with a selection of tempura, rice/noodles, soup and a side- all for under 1000 yen ($12)!
Tempura Selection with Soba Noodles (980 yen)
Our dinner at Fukusuke Horikawa was one of our first sushi meals in Tokyo and probably the only unplanned one as we had actually a last minute change of plans for the day and ended up in Ikebukuro. We were looking for a nicer place for a special dinner when we came across the lifts to the Sky restaurants located on the 58th and 59th floor and had a peek to see what was up there.
We were pretty much sold once we stepped foot in the lift, a sky themed ride up from ground floor straight up to the restaurant levels, I was so mesmerised that by the time I took my camera out, the ride was already over!
There’s a handful of restaurants on the 59th floor, each with views but we chose Fukusuke Horikawa as it was one of the few Japanese options available. We made a quick reservation and returned for an early dinner- an excellent decision as it not only meant that we got to choose a nice window seat (with incredible views!) but we also got to watch the sun set and the city turn into a beautiful fluorescent lit environment.
We had expected to pay an arm and leg for the nice views, but we were surprised to find that the menu was very reasonably priced, with sushi sets starting from 1620 yen (~$20AUD) for dinner (less for lunch) and drinks on par with most other restaurants we’d been to in Tokyo. We thought we’d go a little fancy an opted for one of the fancier looking multi course sets (Yuraku set, 5400 yen ~$60AUD) and chirashi sushi to share.
Our Japan trip was really planned around food, and for the Tokyo part of the trip, we were spoilt for choice when it came to ramen.
On my first trip to Japan, Rokurinsha was on our list of ramen restaurants to try, however we were not successful in visiting as the queues were just too long to fit into our itinerary. This time I allowed plenty of time to make sure we got our bowls of noodles before we left the country!
Even so, it took two attempts before we finally made it (I forgot to factor in the fact that they close shortly after breakfast service!). And even though we had timed it so that we visited just as they were opening, we still found ourselves queuing for over an hour, with plenty of hungry tourists keen for a taste of the famous ramen.