There is no shortage of good food anywhere in Japan, but when it comes to Tokyo- there is definitely way too many restaurants I want to try and not enough stomach space!
Following on from out adventure in Kyoto, we had caught the Shinkansen to Tokyo (and adventure in itself!) where we spent the remaining days of our Japan trip. We had done our fair share of sight seeing and other touristy things in Osaka and Kyoto, so we planned the Tokyo part of the trip around food. And shopping…only because we didn’t have enough stomach space to eat 24/7!
Ikkakuya ramen 壱角家 秋葉原店
We stayed in Akihabara, and although we did arrive late afternoon, our first dinner in Tokyo was a really disappointing sushi train experience so let’s skip straight to the morning!
When we first explored Akihabara at night, there were too many restaurants to choose from- not only were the streets filled with every type of restaurant you could think of, but the bright signs on the buildings indicated many times that number of restaurants in the buildings towering above.
Despite this, we found ourselves in the opposite situation when looking for breakfast in the morning as we struggled to find something that was open that was not KFC. We waited around until 11am for some ramen shops to open and after being shooed out of one despite us walking in some half an hour after their advertised opening times, we ended up at Ikkakuya ramen.
There was an overload of signs at the front, making it clear that they were published in magazines (as is every other ramen shop there ever was) and that they had English menus….so why not?