In Cute Food, Recipe on
October 26, 2014

Decorative Sushi: Halloween Pumpkin Sushi

Halloween Pumpkin Sushi
I don’t usually celebrate Halloween or anything (to old to go trick or treating now haha), but I do love the excuse to make themed foods!! I’ve been back into making decorative sushi lately, so with Halloween coming up lately I thought I’d share with you one of the relatively easier decorative sushi designs!
Decorative Sushi

I can’t say I’m a huge fan of the ghosts, vampires, spiders and whatever-else scary that pops up around Halloween, though I can say that I do quite like the pumpkins …..since they’re usually cute 😉 These pumpkin shaped sushi rolls don’t actually have pumpkin though I guess you could chuck some in if you felt like it!
The trickiest part of this roll was to make the rice orange without ruining the texture of the rice- minced carrot works well (so long as it is minced very finely), although tastewise it’s not great. Tinned tuna works alright although it gives more of a pink than orange colour, and makes the rice less sticky. Tobiko (flying fish roe) apparently works well too, but then it’s not everyday that I find that in my fridge. I ended up throwing a bit of everything orange I could find into my rice, plus a packet of rice seasoning to give it a bit more flavour- so it did taste quite good, which is more than I can say for my other decorative sushi attempts!
Halloween Pumpkin Sushi
I’ve taken some step-by-step pictures so you can make it too for Halloween, although my instructions are pretty bad….. feel free to ask me question, and Happy Halloween guys! (since I probably won’t get a chance to post until afterwards)

Halloween Pumpkin Sushi Recipe

You will need:
Sushi rice, cooked
– 1 x 1/2 sized piece
– 1 x 1/4 sized piece
– 3 x 1/8 sized piece
Something orange eg canned tuna in tomato sauce, carrots (minced finely), salmon, salmon roe etc (to mix with rice)
Cucumber, sliced into sticks, length as long as 1/2 a nori sheet + some cubes for the top
Kombu, or something black/dark brown
Japanese rice seasoning (optional)

    1. Prepare orange rice by mixing sushi rice with orange coloured food.
    2. Prepare the mouth. Using the ¼ sheet piece, place kombu so that it covers half the sheet (I didn’t have kombu so I used Korean seaweed instead). Fold the nori in half. Place a thin layer of orange rice on top of this, then flip over so that the rice is on the bottom. Squeeze the seaweed+rice to form two sharp ridges. Cover with a thin layer of rice and set aside
    1. Prepare the nose and eyes. Using the 1/8 sheet piece, place a slice of cucumber onto the nori and roll up tightly. Do this for all 3 cucumber slices
    1. Place the ½ sheet lengthwise on the sushi mat, and then place a thin layer of rice, leaving around an inch thickness on each end. Sprinkle rice seasoning on top if using. Place the mouth in the middle (so that the two ridges that you made earlier are facing down i.e. upside down compared to how you made it) and cover with a thin layer of rice.
    1. Place a cucumber in the middle, and cover the sides with a little more rice. Place two more cucumber slices on top (i.e. the eyes) with the pointy part facing up. Cover with more rice.
    1. Using one hand, hold the sushi so that curls into shape (see picture), place more rice on top, being careful to leave enough space for the nori to close in on itself. Using the other hand, pull each side of the nori over onto the rice to form a tight roll.
    1. Using a sharp knife, cut the roll into pieces. If they are looking a little misshapen, you can easily shape them after cutting by massaging the outside lightly. Decorate the top using small cucumber cubes!

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  • What's Baking??

    So creative. Looks delicious too!

    October 26, 2014 at 10:17 AM Reply
  • Navaneetham Krishnan

    I'm also not in Halloween, in fact never before have done anything about it but this year, I have an invitation to cover a Halloween event. Let's what it will be all about.

    Sushi beautifully made and tempting.

    October 26, 2014 at 11:25 AM Reply
  • Helen (Grab Your Fork)

    Whoah. Such a clever idea! Love it!

    October 26, 2014 at 2:20 PM Reply
  • Emma | Fork and Good

    These made me laugh, they look brilliant. I'm with you, not really getting the whole halloween thing, but I'm in the UK, so I don't think anyone really gets it here.

    October 27, 2014 at 12:00 PM Reply
  • Cheri Savory Spoon

    Hi Von, this is so adorable, great idea!

    October 27, 2014 at 2:42 PM Reply
  • Cheap Ethnic Eatz

    OMG these sushis are brilliant! Great Halloween post for a non Halloween person lol.

    October 27, 2014 at 8:10 PM Reply
  • Juliana

    Von, these are so cute…I love your creativity…
    Thanks for this fun post…have a wonderful week ahead 😀

    October 28, 2014 at 3:44 AM Reply
  • dentistvschef

    you should be cross your finger above your head my friend!!!!
    definitely georgeous haloween bites…

    October 28, 2014 at 1:50 PM Reply
  • Angie Schneider

    This is so creative and fun!

    October 28, 2014 at 6:04 PM Reply
  • Liz Berg

    Such a FUN idea for Halloween! So yummy, too!

    October 29, 2014 at 2:02 AM Reply
  • Julie

    So cute! They look decidedly sinister and Halloween-esque :). Please make some more and bring to uni!!

    October 29, 2014 at 10:44 AM Reply
  • Amelia

    Hi Von, your Halloween sushi look so cute. Look too nice to be eaten. :))

    Best regards.

    November 1, 2014 at 1:46 AM Reply
  • Emma @ Bake Then Eat

    Awesome and so cute 😀

    November 4, 2014 at 2:50 PM Reply
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