I’ve tried countless numbers of salad recipes over the past two years, because I seem to keep making salad for lunch. It’s the easiest option when there’s not always access to a microwave, and though it’s not the nicest thing to have in the middle of winter, the recent warm weather in Sydney has been perfect for salad so I thought I’d quickly share with you one of my favourite salad dressing recipes.
I’ve always shyed away from making quiches too often, because as tasty and convenient as they are, the amount of fat in the pastry makes the seemingly innocent snack, quite an unhealthy one. So when I recently came across a recipe card with my Mission Foods package which used a wrap as the shell instead of pastry, I was quite interested to see what the result was like.
The Mission Soft and Fluffy Wraps are a good size for making mini quiches, although my muffin cups were a little smaller than the recommended, so mine ended up being rather tall. Make a small incision and press into your muffin pans and you’ve got an easy replacement for pastry- and you don’t even have to worry about cutting it into perfect circles either because they already are!