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Ryde

In Café, Dining on
January 25, 2017

The Dining & Co., North Ryde

When dining out, I tend to prefer visiting places with good reviews but every once in a while I do come across some surprisingly good eateries which are well hidden from the internet. Such was the case when I visited The Dining & Co, a little cafe hidden away in the quieter suburban streets of North Ryde (a stone throw away from my karate classes infact!).

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In Asian, Dining on
April 13, 2013

New China Restaurant, Ryde

Mini Spring Rolls
 

We’ve made a bit of a habit of purchasing coupons for meals last year, but we don’t often purchase coupons for chinese food as we have plenty of favourite chinese restuarants already which are cheap and cheerful. And to be honest, having grown up with Chinese food, it’s a little boring most of the time 😉 The scoopon deal for New China Restaurant is quite different though, offering an all-you-can eat fare, with a selection of entree and main dishes. Now we’ve had all you can eat Japanese, sushi, Korean and everything, but never Chinese, so we were quite interested to see how it worked out!

The restaurant is quite empty on the night we visit, with one three or so table there, most with scoopons also. The service is friendly, and we are told that for this deal, we must all start with an entree each, followed by as many mains as we want but that every two main dishes comes with either fried or boiled rice.

Fried Wontons

Of course, we go for the fried entrees- spirng rolls and fried wontons. The spring rolls are tiny bite-sized pieces, and although we’re not the biggest fans of spring rolls, we do enjoy them. The fried wontons have obviously been left in the fryer for too long, being dark brown instead of golden and thus rather hard. We do order them again later in the meal, after seeing our neighbour’s wontons looking quite good, and this time they were not over-fried but weren’t the best wontons we’ve had.

Dumplings in Spicy Soup

The other two entree options are dumplings in clear soup (i.e. short soup) or in spicy soup, which gets me quite excited as dumplings in spicy soup is one of my favourite Asian dishes. The slippery soft dumplings are quite delicious, though it didn’t hold the sauce too well  and I could easily have finished the whole bowl by myself. I was a little disappointed with the sauce itself as it wasn’t like the ones I was used to which are a tad more tingly than spicy and have a greater depth of flavour. The sauce in this version was rather like the chinese chilli sauce which I usually have with noodles and whatnot, being quite oily, though I did enjoy quite enjoy this.

Fried Duck

The mains followed quickly after the entrees, first off with the fried duck, something we rarely order at Chinese restaurants, as we tend to prefer our duck roasted. This duck is done amazingly though, with an incredibly crispy skin, and is easily our favourite dish for the night. Whilst most fried ducks I’ve had before merely have the texture of duck, and taste otherwise like chicken, the meat of this one has a great depth of flavour and strong duck taste you’d find in roast duck.

Sweet and Sour Fish
 
Though often classified as “Westernised”, sweet and sour remains one of my favourites of Chinese food, and so I’m quite excited for the sweet and sour fish option on the menu. The verion here at New China is a rather different version from the usual,with the fried fish fritters blanketed with a layer of thick sweet and sour sauce. I find the sauce a little on the tomato-y side, lacking definitely the depth of flavour I like from my sweet and sour sauces. This would have actually been okay as I’ve had my fair share of not so amazing sweet and sour sauces before, but what I was most dissappointed in was that the fish fritters were already softened by the time they arrived at our table!

 

Fried Rice

We had high hopes for this fried rice as its deep dark colour made it look quite tasty. Unfortunately, the colour probably only comes from the use of dark soy, as rice itself was quite bland, tasting much more like plain rice than fried. Interestingly, the grains used for the rice were rather small and short in comparison to the usual Asian rice, so it had an interesting mouth feel……I wonder what kind of rice they use?

Sizzling Black Pepper Beef
 
A couple of sizzling plates come out of the kitchen, so we move our plates to make space for them, only to realise that none of them were ours. We’re quite surprised (and confused) when the sizzling black pepper beef arrives on a normal plate, not sizzling at all!! It was only as we started on this dish that we realised the problem with all-you-can-eat deals is that you have to finish everything- including those which you don’t like! We had quite a lot of trouble finishing this one as the beef was really tough, and was much too salty even for our tastes! 
 
Fried Prawn Ball With Special Sauce
 
The prawn balls fared much better with their special sauce being a sweet honey-like sauce, and deliciously crispy fried prawns which only just come out of the fryer. The main problem with all-you-can-eat chinese food, is that when it comes out as a full sized dish as we had here, around one dish per person is enough to get you sufficiently full so there’s really not much of a difference to having a set menu. Well at least that’s what we thought, so to take advantage of this all-you-can-eat deal, we decided to reorder these prawn balls because they were so good (and not too filling)! 

New China Restaurant on Urbanspoon

In Dining, Modern Australian on
November 13, 2009

Atrium Brasserie | A trip to a ‘restaurant’

Because I’ve grown up mostly eating at Asian restaurants, I’ve come to define the term restaurant as those western style restaurants with fancy decor (preferabbly with dim lighting at night….haha), fancy waiters/waitresses, fancy plating(you know, big plates, little food)….. and most importantly, a 3 course menu. But sadly, I’ve never been to one of these restaurants.

This weekend, we visited Atrium Brasserie, a small ‘restaurant’ – not quite the restaurant I was thinking of (as it lacked the …..err fanciness- and was actually just a club restuarant). It did, however, have the 3 course menu- and at the price of $15. So the main was only fish and chips. But still. It was close enough. And it had a good view!

So the reason we went to this particular ‘restaurant’? My mum had come here once with her friends, and apparently they had a really good soup that she wanted us to try. Unfortunately, when we got there, we realised that there was no soup on the menu- only the soup of the day. The service was slow, but we eventually got taken to a seat and given a menu- to order, you tick off the boxes on a sheet of paper and pay at a counter. Going for the cheaper option, we chose the 3 course meal, along with the salad bar and steak .

Salad – $7 (with meal)

We weren’t going to get the salad but then we were scared there wasn’t enough to eat. Besides- it looked fun! Because of $7, they give you a small bowl, and you can fill it up with as much salad as you like (but only once). There was a wide range of choices- some pre made salads and some vegetables with a variety of salad dressings you could add yourself. I quite liked the salads, but I haven’t had many salads before so I wouldn’t know if they’re good compared to other places. However, I’m sure it would have tasted better if the salads were separate rather than all mixed together though. We tried to pack as much in as possible, but we still had to take it back to the table so this is how much we got- there were others who stacked it much higher than ours!

The cauliflower soup came shortly- which was the soup of the day (it came with our meal) . It was just your ordinary creamy soup lumps of cauliflower, which looked like potatoes (it took a while for us to figure out that it was actually cauliflower) and a slight cauliflower taste.

Fish and Chips

The mains took a while to come- being freshly fried, the chips and the fish were very crispy. They weren’t the best fish and chips I’ve ever had though…..

Chargrilled Scotch Fillet- $19
I think this was supposed to be a lunch special as it’s not on the menu. We really should have gotten it medium rare but my mum was scared that medium rare wouldn’t be cooked enough for us kids. It definitely wasn’t the best steak we’ve had- it was, well….pretty ordinary -I’d prefer the steak which my mum cooks at home.

 

The last course of the meal was ice cream. We were sitting around for quite a while after we’d finished out meal, wondering when the dessert was going to come- it never did. Because the dessert doesn’t come to you- you have to get it yourself! They really should have told us at some point!

 

So we took out reciept to the drinks area and asked for our ice cream- we got to choose the flavours, which I had no idea what they were so I just asked for one of each flavour (there was also strawberry, but it didn’t look too appealing). The chocolate was already half melted. The other two flavours were some kind of nut flavours- probably almond and hazlenut. Other than that, the ice cream wasn’t too bad- it tasted notably better than supermarket ice cream (the cheap ones that is) but that’s no surprise as this is a ‘restaurant’!
 
 
 
Atrium Brasserie
14 Magdala Rd
North Ryde NSW 2113