So apparently 2017 was the year of the Buddha bowl.
I’m not one to stay on trend, so I’m a little late getting on this bandwagon. But I’m loving bowls at the moment. Poké bowls, Buddha bowls, nourish bowls (to a lesser extent, smoothie bowls), you name it! Because hey, it means that eating colourful veggies is finally cool!
In attempt to improve start building up some cooking skills, I went to my bookshelf inspiration and found this Hainanese Chicken recipe, along with many other much more ambitious projects which I’ve yet to start even thinking about collecting ingredients for. I actually thought that this was quite ambitious itself, until I realised how dead simple it was to boil a chicken and mix up three sauces to serve it with. And don’t let the picture fool you- the chicken was so much more smooth and tender than it looks! The only challenge really was to chop it up into nice presentable pieces (of which I had no clue how to do so!).
The rice is amazingly tasty too, though you might not want to let people know that it tastes so great because of the amount of chicken fat in it! 😉