The uni semester has inevitably started despite my constant complaints that the holidays are way too short! I know, I won’t be saying that in the future when I’m working full time, but I’ll worry about that when the time comes 🙂
Meanwhile, I’ve been struggling to squeeze in some time for baking and blogging (hence the less frequent posts) as my stash of ingredients in the fridge and pantry edge dangerously close to their expiry date. My freezer is pretty much at full capacity now, with things like leftover pasta sheets from this recipe to use……..for some later time (when I can get around to it!).