There’s no shortage of good Japanese restaurants in Sydney, but if you’re looking for something that’s a little different to the standard sushi and ramen, you’ve got to check out Juan Bowl & Tea.
Sydneysiders who love Japanese food will no doubt have tried Yayoi. For those in need of an introduction, it’s a restaurant chain that’s come from Japan, where they already have in excess of 300 restaurants. So it’s no surprise that it was quite popular when they first landed in Australia.
I first visited their Yayoi Galeries branch when they were newly opened and the wait was excessively long. And though the crowds have died down, as they do, the beautiful presentation of the food an standout freshness is reason enough for me to make a visit from time to time. So when I received an invite from FCBA Australia to try out their newly opened branch in Westfield Sydney, I was only too eager to go!
Although the menu is largely the same between their different branches, there are some slight differences. And one big drawcard for the new Westfield location is their Umeshu (Japanese Plum Wine) offerings. If plum wine is your thing, you’ll definitely wanting to make a visit soon. Even if it’s not, you’ll want to check out their extensive umeshu menu- you’ll probably even find a new favourite!
I tend to plan my free days around food, first picking somewhere nice to eat and then choosing something to do around that area. Today is one of the few exceptions, where it’s the other way around- we’re at Milson’s Point for a Harbour Bridge walk, so we thought we’d find some where close by for a quick bite beforehand.
It’s a bit of a spontaneous catch up so we hop into the first cafe that catches our eye, this being Cool Mac, just across the road from the station.
Japanese food isn’t really the first thing thing that comes to mind when thinking Surry Hills, it’s exactly what we’re here for on a chilly weeknight.
If you’ve ever been on Cleveland Street, you’ll probably have noticed Komachi Japanese Restaurant- the one with its front windows transformed into a wall of fame, featuring customers who have successfully completed their 1 kilo ramen challenge. There’s 34 on the wall so far, but we’re not quite brave enough to face the challenge- we’re here to try their normal menu thanks to Washoku Lovers.
I haven’t been doing many restaurant reviews lately and if I’m being honest, it’s because I’ve been really lazy with taking photos and write ups. But if there’s one thing that’s worth writing about it’s ramen- so when our latest ramen cravings kicked in and brought us to Yasaka Ramen, I made sure I lugged that camera along with me!