If you’ve been reading this blog over the past couple of months, you’ll probably notice that I’ve been really into recreating things that I’ve tried (or in some cases haven’t even tried). So given how much I enjoy the IKEA Chocolate Oat Balls, it was only a matter of time before I had to recreate this one in my own kitchen!
If you haven’t tried the IKEA Chocolate Oat Balls before, you need to get yourself to your nearest IKEA and buy a pack! It’s essentially a rolled chocolate truffle, but better. Packed with coconut and oats for substance and a strong hit of coffee for that extra kick, what’s not to love?
It’s probably the Asian in me, but I’m never one to say no to a buffet!
So when I came across the sign advertising the IKEA Buffet for Easter during one of my lunchtime IKEA walks, I was quick to make plans with some colleagues to check it out!
It’s nothing new, IKEA have been running buffets pretty much since they opened in Rhodes. They’re usually around Christmas, Easter and occasionally throughout the year, and you can always guarantee there’ll be crowds.
But the fact that it was a short walk away from work and it started right as we finished work made it a perfect start to our Easter Long Weekend. And at just $18 per person, we did’t have much to lose!