Browsing Tag:

french toast

In Café, Dining on
January 7, 2019

Qube on Bay, Ultimo

One of my favourite dessert flavours is black sesame, so when I found out Qube on Bay was bringing back their Black Sesame French toast, I was super keen to try.

The location, just a short walk across from Broadway shopping centre, has left me wishing that it had opened just a couple of years earlier when I was still in uni. I’m guessing it probably gets quite busy during the uni semester, but on Saturday afternoon it’s not nearly as packed as I had imagined.

Qube on Bay, Cafe, Broadway, Brunch, Sydney Eats

Black Sesame Milkshake

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In Café, Dining on
April 16, 2018

The Social Hideout, Parramatta

It’s not hard to see why The Social Hideout is one of Parramatta’s most popular cafés.

It might not be situated right in the city centre, but the cutely decked out outdoor space and colourful menus is enough to draw a decent weekend crowd.

F45 Granola Bowl ($15.90)

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In Bread, Dessert, Recipe on
March 29, 2017

Matcha French Toast

If you’re a fan of matcha, and live in Sydney, you’ll no doubt have heard of Cafe Oratnek (or Cafe Kentaro) in Surry Hills and their matcha lattes, lamington, tiramisu, donut etc etc etc.

Actually no. 

Let me try again. If you’re a fan of matcha, you’ve probably visited Cafe Oratnek and tried them all.

Unless you’re like me of course, and tend to like visiting after the hype has died down, once everyone’s moved on to visiting other new and exciting places, in hopes of there being less of a crowd!

So I did eventually visit this cute little cafe, although I still didn’t avoid a bit of a wait around the busy lunch period (but I guess that’s a sign that it’s actually good!). And I did manage to try their delicious looking Matcha French Toast, which was every bit as amazing as I had imagined it to be!

Cafe Oratnek’s version is quite a unique creation-  thick slices of rye sourdough dipped in a matcha egg batter, served alongside a creamy dollop of matcha cream, strawberries and banana chips, all sprinkled with a layer of matcha coconut.

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