Lazy weekend mornings mean that
- We cannot be bothered making anything nice for breakfast and;
- We cannot be bothered traveling far for breakfast
And so you’ll most likely catch us at our usual local favourites on a Saturday/Sunday morning. Unless it’s a day like this, where we turn up to our usual local café only to find it packed and rather than waiting on hungry stomachs for a table, we venture over to the neighboring (even more popular) café to try our luck….and get lucky!
Which is how we end up at the Baron this fateful Saturday morning.
I still remember the day I discovered Paper Plane café. It was a day I had intended to visit one of my favourite Malaysian cafés in parramatta, only to be devastated to find that it was gone and in its place a very ordinary looking café with a funny name now existed. Paper plane café. Twas a very sad day indeed!
Fast forward five or so years, and I’ve still yet to actually try the place out, but much happier memories have been made in its sister location at Paper Plane factory. Located in amongst an industrial area, its pretty much the only business open on the weekend, which makes parking a breeze and means that theres plenty of peace and quiet, if the busy bustling streets of Parramatta are not quite your thing.
It’s also located right next to my high school as well, which makes it an excellent location for catch ups with my high school friends too!
And it appears to be quite a popular pick, with pretty much a full house on the Sunday I visit, despite its relatively isolated location. Luckily most visitors seem to be early birds, so we’re quick to snag a table and the crowd slowly dissipates as the afternoon comes along.
Winter Warmer Bowl ($16)
I’m terrible at decision making, but if there’s one thing that will always take me ages to decide, and I mean ages, it would definitely be choosing an ice-cream flavour at an ice-cream shop.
Because there’s never a flavour I don’t fancy!
Choosing ice-cream flavours at the supermarket is much easier, as I this is one of the few areas where I do have a clear-cut favourite. It’s a coffee ice-cream with chocolate coated almonds (Connoisseur ice cream, if anyone wants to know)- it’s amazing! The almonds are coated in a perfect layer of decadent chocolate and the ice-cream itself is beautiful and smooth with deep, rich coffee taste. And that’s coming from someone who doesn’t like coffee!