It’s been a while since I’ve been super excited about a cake recipe.
Sure, I’ve come across many good recipes. There’s a handful of my go-to’s, like my trusty chocolate cake which I almost always use for cake decorating. Come to think of it I’ve actually never posted the recipe up on this blog….
But I digress.
My point is I haven’t really raved on about a cake for a long time. Infact the last time I remember doing so was when I discovered my sour cream pound cake recipe. Which to this day is still one of my favourites I don’t make it often enough. Check it out if you haven’t. You’ll love it!
But today, I’m sharing a recipe that has absolutely stolen the crown of my all time favourite cake! I’m not even a person who chooses favourites so this is kind of a big deal. It’s so good I’ve literally lost count of how many times I’ve made it. And it’s only been three months since I discovered it.