The pearl milk tea dessert craze has hit Asia hard, with crazy pearl studded desserts popping up all over my Instagram feed. I’m talking Pearl milk tea cakes, pancakes, crepes…. just absolutely anything you could think of really!
And with the rising popularity of milk teas (just look at all the newly opened drink joints!) I’m sure it’ll come to Sydney some time. But rather than waiting around for some café to get onto it, I thought I’d whip up a batch of these pancakes myself for brunch.
A name can say a lot about a venue, and DARE Delicious And Responsible Eating, definitely describes it well. It might not be the flashiest of cafes, but it’s one you will easily grow to love, from the homey vibes of the interior to the warm service and nutritious menu options.
I mean, just look at the attention to detail in their glass of water- does your local cafe that has water that looks so pretty it could pass for an expensive cocktail?
$25 is pretty standard for the price of brunch in Sydney.
It will probably get you a big breakfast in most cafés, or an eggs benny and drink, or perhaps a slightly more substantial lunch dish. But if you want to take your $25 further, you’ve got to visit Bare Grill.
So apparently 2017 was the year of the Buddha bowl.
I’m not one to stay on trend, so I’m a little late getting on this bandwagon. But I’m loving bowls at the moment. Poké bowls, Buddha bowls, nourish bowls (to a lesser extent, smoothie bowls), you name it! Because hey, it means that eating colourful veggies is finally cool!
Inspired by Tinker Northcote’s Mango and Saffron Panna Cotta, this Breakfast Panna Cotta is a simple combination of coconut panna cotta and seasonal fresh fruit. It is sure to brighten your morning!
My usual breakfast on a weekday is a bowl of cereal. Yes, it’s not the most exciting I’ll admit. But it means I always get one serve of dairy by 9am in the morning, it’s easy, cheap and I can mix up the type of cereal I buy to get a bit more variety.
So when it comes weekends, I’m usually more into a savoury cooked breakfast. Something along the lines of eggs and toast- if you read any of my café reviews, you’ll probably notice I almost never order granola or muesli. Or anything sweet for that matter!
This Breakfast Panna Cotta Granola Bowl is one of the few sweet, cold dishes that I would actually order at a café. Would being the keyword, as I’ve yet to order one, but the combination of a silky smooth panna cotta with fresh fruit and berries sounds good to me!
I know there’s a number of cafés which offer breakfast panna cotta bowls in Sydney, but I’ve yet to come across one that plated quite as beautifully as the one from Tinker Northcote. Which unfortunately, is in Melbourne. Not to worry, I do enjoy recreating dishes from cafés so their version of this dish served as great inspiration for me!