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Australian food

In Dessert, Recipe on
September 3, 2015

Panna Cotta Lamingtons

6 weeks might not seem like a particularly long time, but a lot can change in that time!

I drove to work for the first time since I’ve been back from Broken Hill, and it felt like I was in a completely different place. What used to be a nice peaceful drive through a mini forest on the edge of my suburb, interspersed with small farms and cottages had become a piece of bare land- all the trees had been stripped down and trucks had already come in starting the building roads and houses. It’s quite sad as I was pretty proud of the last little piece of nature to survive amongst all this urbanisation, but I guess it was only a matter of time before someone realised the huge money making potential the large pieces of land could be.

Luckily, some things don’t change at all, and this lamington recipe is a fine example of this- it’s still as trusty as ever!
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