Although Rhodes can feel like it’s in the middle of nowhere, it works well for a work location. Walks by the foreshore make for relaxing lunchtimes, and there’s no shortage of good cafés for us to try. I’ve written about how much I’m loving Bare Witness, and right across from it, Left of Field is another café we’re loving just as much!
Salad of spring vegetables ($18)
Though we do have a handful of good cafes in the Hills, my favourites still happen to be the ones much farther away, such a Dining & Co, a good 35 minute drive away in North Ryde. So when I found out that they were opening up a second branch in Castle Towers (replacing Bellacinno) i.e. less than 10 minutes away, I was stoked!
Eggs Benedict with Smoked Salmon & Caviar ($19)
If you have ever been to Town Hall, you would no doubt have walked past Chef’s Gallery. With it’s big glass windows showcasing the mastery of their well trained noodle chefs, it’s quite hard to miss, as they transform their pieces of dough into beautiful strands of noodles. There’s something particularly mesmerising about the process, the speed at which a thick piece of dough becomes elongated and multiplies right before your eyes.
I’ve always wanted to learn how to make noodles myself, so when the opportunity came up to attend a short noodle making masterclass with chefs at Chef’s Gallery, I didn’t hesitate to sign myself up.
To avoid the bustling crowds, visit in the morning just past opening and you’ll find yourself in a pretty quiet restaurant (it doesn’t take long for the restaurant to fill up though!). There are usually only a handful of seats by the kitchen where you can watch the action, however there’s no need to fight over a nice spot today, with the chef wheeling the cart over to pull his noodles right in front of us.
I’ve come across Turkish Ice Cream a couple of times during my holidays in Asia, where the bright ice cream stand stood out like a sore thumb alongside endless numbers of Asian snack vendors. Although it would be the last place you’d expect to find Turkish Ice Cream, it always seems to draw quite a crowd with their fun tricks.
Having never tried it myself, I was excited when a Hakiki Ice Cream popped up last year in Enmore- although minus the crowd drawing show.
Turkish Coffee ($3)
Some month and a half since returning home from holidays, and still suffering from mild post-Japan depression, I thought I’d treat myself to some ramen. Even if the recent 30 something degree heat was more a salad kind of weather.
I’d been meaning to try Ryo’s, having driven past the bright orange building and the long queues numerous times. It’s not exactly located in the most convenient place, but after driving around the block in circles for a while we eventually found street parking and breathed a sigh of relief when we saw that the queue wasn’t as long as we had expected.