Sydney-siders most likely will have heard of Avery Cafe, with their signature pink lighting and super cutely decked out space, complete with cushions and pink panther plushies. By day it’s a cafe, a trendy brunch spot in the CBD, but by night it transforms into a bar, with a sophisticated cocktail menu and dinner options to pair.
We’re here for dinner, and although the lack of natural lighting means that the it’s more neon pink that we’d imagined, it’s not stopping the many diners from taking selfies with the beautiful backdrop and food!
If there’s one cuisine I don’t have enough of it would Greek, so I was excited to join FCBA at their dinner at Platia Greek Taverna, not only for a night of good food but also plate smashing!
Their plate smashing occurs once a month on Friday nights, and is a fun filled night with performances, dancing, and the opportunity to relieve all your stress by smashing plates on the ground (don’t worry, they’re not real plates,it’s not dangerous at all!).
There’s no shortage of delicious cocktails.
How many tacos can you eat in one seating?
The answer is probably more than you think, so if you’re a taco lover like me, you’ll want to check our Contrabando’s all-you-can-eat taco deal.
The rules are simple, you can order two flavours at once, and once you’re finished you can order again and again until you’re full. There’s 7 flavour of tacos on the menu which are about $6-7 each, meaning you only really need to have 4 tacos to make your money’s worth (or they do $3 taco Tuesdays which makes it 8 tacos!).
Crispy Fish ($6)
You know you’re in for a good meal when you’re given two tables for a table for two.
I’ve only had Turkish food a handful of times and if there’s one thing I remember, it’s that it’s always a feast! And that’s the vibe we’re getting at Turka, which is filled diners with tables filled to the brim with delicious share plates. It’s a cosy Turkish cafe/meze bar located on the busy corner of Pacific Highway and Willoughby Road.
It’s a relatively new addition to the Crows Nest dining scene, one of the few Turkish restaurants in the area. And there’s plenty to choose from with an extensive breakfast, lunch and dinner menus. We’re eyeing the Turkish breakfast for our next visit, but we’re here first for dinner, a menu made of dips, cold meze and hot meze.
Engina – Artichoke Hearts
Unagi Hitsumabushi ($28)
There’s no shortage of good Japanese restaurants in Sydney, but if you’re looking for something that’s a little different to the standard sushi and ramen, you’ve got to check out Juan Bowl & Tea.