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Dinner

In Asian, Dining, Dinner, Restaurant on
July 28, 2016

Komachi Japanese Restaurant, Surry Hills

Japanese food isn’t really the first thing thing that comes to mind when thinking Surry Hills, it’s exactly what we’re here for on a chilly weeknight.

If you’ve ever been on Cleveland Street, you’ll probably have noticed Komachi Japanese Restaurant- the one with its front windows transformed into a wall of fame, featuring customers who have successfully completed their 1 kilo ramen challenge. There’s 34 on the wall so far, but we’re not quite brave enough to face the challenge- we’re here to try their normal menu thanks to Washoku Lovers.

Edamamae ($5)

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In Asian, Dining, Dinner, Restaurant on
May 30, 2016

Yasaka Ramen, Town Hall

I haven’t been doing many restaurant reviews lately and if I’m being honest, it’s because I’ve been really lazy with taking photos and write ups. But if there’s one thing that’s worth writing about it’s ramen- so when our latest ramen cravings kicked in and brought us to Yasaka Ramen, I made sure I lugged that camera along with me!

Yasaka Special Flavour Karaage Chicken $7.80 (6pc)

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In Asian, Dining, Dinner, Restaurant on
March 10, 2016

Jumak (Drunken Rice), Town Hall

When the Korean food cravings kick in, I’m glad I’m in Sydney, where I’m spoilt for choice with plenty of good Korean restaurants everywhere. And my latest Korean food adventures take me to Jumak, one of my favourite hole in the wall joints in Sydney. Located in one of the alleys off George Street, it makes up for its discreet location with bright Christmas lights and large lit-up menus of their menu.

The restaurant is bigger than it appears at the front, with multiple levels and plenty of large tables for groups. We love the service button on each table which sets off a loud doorbell like noise- saves us from trying to catch the attention of the busy waitstaff as they’re rushing about.

Korean Fried Chicken ($13)

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In Australia, Dining, Dinner, Modern Australian, Restaurant, Travel on
December 19, 2015

Travel | Broken Hill: The Exchange Restaurant @Royal Exchange Hotel

We’re towards the end of our six weeks in Broken Hill, and we’ve started to develop a routine where we celebrate the end of a week with a fancy dinner.

This week’s fancy dinner takes us to The Exchange Restaurant, located in the Royal Exchange Hotel. We’ve rode past it countless times on our push bikes on our way to Argent Street (the city centre) so we’re a little surprised when the interior is much more fancier than what it seems from the exterior!

It’s easily the fanciest restaurant we’ve been to so far in Broken Hill, with dim lighting, candle lights, a pianist and some cozy couches by a warm fireplace if that’s your preferred method of dining. We stick with the table and chairs, though we do spend some time lounging in front of the fireplace after dinner- it’s awfully comfortable, so try not to fall asleep!

Parmesan Crumbed Oysters (half doz $14)


We’re keen to try the oyster shots, but unfortunately they’ve sold out for the week, so we order the Parmesan crumbed oysters instead. Not quite as exciting as the shots, but they fried beautifully, with a crunchy light batter, and and go well with the accompanying aioli and lemon.

Moroccan Lamb Tagine ($29)

We notice that the Moroccan Lamb Tagine on their menu outside has been renamed to ‘Slow cooked lamb’ on their actual menu, probably to account for the fact that the lamb isn’t actually served in a tagine. Nevertheless, it is a great dish- the lamb is nice and tender and there’s quite a big serve too! I love the sweetness of the apricots and sultanas, which is quite an unusual pairing for me. The only thing I did wish was for there to be vegetables on this dish to balance out the meat.

 
Chicken Royale ($28.50)

The chicken royale, sounds super fancy, as it’s slow poached for four hours and stuffed with prawns and bacon cream cheese. We’re a little surprised that it comes already sliced in half, though we realise it does make for easier eating! The chicken is surprisngly tender, and the stuffing is enjoyable, especially with the garlic dijon sauce (though there aren’t really many prawns in the stuffing!). The sauteed baby carrots and cocktail potatoes are a delicious side too.

 
Honey and Yoghurt Panna Cotta ($10)

And for dessert, the dessert menu isn’t overly exciting so we settle on the honey yoghurt panna cotta which is something different. The spiced honey sauce is a nice touch, and the yoghurt adds a distinctive tartness, though I can’t say I was the biggest fan.

We’re keen on trying those oyster shots so we’re back again the next week to celebrate our last day here in Broken Hill, despite having eaten lightly earlier in the night. There’s not many light options on the menu so we decide to have entrees as our mains instead.

We realise only after dining here that the head chef is John Hart, the son of one of Broken Hill’s most famous painters. The artistic influence shines through on the some of the dishes, especially this slow cooked pork belly, which is much fancier than we’d imagined!

In Australia, Dining, Dinner, Modern Australian, Travel on
August 25, 2015

Travel | Broken Hill: The Palace Hotel

We’ve been told that the Palace Hotel is a restaurant which you must go to when you’re in Broken Hill. Not only is it one of the only two places where it’s legal to play two-up all through the year, but it’s also one of Broken Hill’s most iconic building, where Priscilla was filmed.

It’s also surprisingly busy, as we found out when we rocked up only to be told there’d only be a table available at 8:30. Luckily there’s a bar and pool table to keep us occupied whilst we wait, and if you go to the hotel side of the building, there’s quite impressive artwork to be seen on the walls!

Shoestring Fries with Herbs and Yoghurt (Lge $8.50)

The dining space is rather fancy, with a really unique outback atmosphere from the bush paintings on the wall. Service can be slow when it’s busy, but we’re not in a rush so it’s not an issue for us.


It’s not everyday that we order fries for entrée, but their fries with herbs and yoghurt do sound rather intriguing so we give them a try. It’s certainly a different way to have fries, as the mixed herbs impart an interesting taste to the fries and goes well with the yoghurt. We do wish that there was a little more yoghurt, or that it was served on the side though.

Black Ling Fish ($28.50)

The black ling fish is another curious dish, named so because of the Cajun spice coating on the fish that gives it a rather dark appearance. Although we really enjoy the flavours, it’s rather dry, and the meat not quite as tender as we’d hoped. The side of creamy mash and seasonal veggies (asparagus and brocolini) are great too.

Lamb Rump ($28.50)

We’d originally intended to order a tasty eggplant dish (can’t remember what it actually was) instead of this but it had sold out so after some indecision, we settled on the lamb rump. And we’re glad we did order it because we were quite impressed by the lamb, which was cooked until beautifully tender. The bed of veggies and beans balanced the flavours well, and we love the sweet balsamic glaze which seemed to tie everything together.

Dessert Platter ($13.50)

The dessert platter was the perfect size for the two of us and it meant we didn’t have to choose from the many tempting dessert options on the menu. The pistachio macarons didn’t have much of a pistachio taste and were on the rather sweet side, but we did enjoy them. The lime cheesecake was light and refreshing, which was quite a contrast to the other components. But out favourite was definitely the chocolate mousse in the chocolate cup (with a chocolate spoon too!)- you’ll probably want to share, otherwise it’s chocolate overload!

Because we’re so impressed on our visit, and we had yet to try the eggplant dish, we return the week later for our celebratory end of week dinner. Alas, their whole menu has changed (apparently it does this once every couple of months) and the eggplant is nowhere to be found, nor are a couple of other dishes that we were hoping to try.

Calamari ($11.50)

We’ve noticed quite a few people order calamari in all the restaurants we’ve visited so far in Broken Hill, and were wondering whether it was a Broken Hill thing, so we try the entrée of fried calamari. It’s a gluten free version, with a rice flour coating, so it only has a light crunch which actually works quite well as the calamari is rather soft. Served with onion, lemon and roquette, it does make for quite a satisfying entrée!

Slow Cooked Lamb Shank ($23.50)

There’s not an awful lot that we’re excited about on their new menu, but luckily, there’s also the handwritten specials board, though my short-sightedness meant that it took me a while to figure out what it actually said.

The slow cooked lamb shank is quite tender, and I loved that it was served with a generous amount of veggies. Between the lamb rump from last week and this lamb shank, I’d say I enjoyed the flavours of the lamb rump more though this one was also really enjoyable!

The Palace Pork Belly (28.50)

The dish named after the restaurant- you’d think it’s be amazing, but unfortunately, the pork crackling wasn’t crispy at all and rather chewy actually. The apple and pear chutney is a nice accompaniment, as are the roasted potatoes and seasonal greens, but the pork belly itself was such a disappointment!

Chocolate and Peanut Butter Pie ($10)

The dessert menu hasn’t changed much, but our waitress recommends a dessert that isn’t on the menu and does an excellent job in describing it in a really tempting way. And when it arrives, it looks every bit as delicious as she made it sound, with delicious chocolate base, peanut cream filling and a generous scatter of caramelised peanuts on top.

Deep Fried Ice Cream ($8)
 

And last but not least, the deep-fried ice cream, which is also recommended by our waitress! It’s two small scoops of vanilla ice cream, deep fried in a crunchy coconut and bread crumb coating with a drizzle of mango puree and cinnamon. It’s quite similar to the version that is served in the restaurant I work at, although the combination of fried ice cream, mango puree and cinnamon is definitely novel.

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