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Dessert

In Dessert, Dining on
September 2, 2017

Passiontree, Chatswood

Taro Bingsoo

I’m a sucker for all things sweet and naturally, rarely one to turn down dessert so when I had the opportunity to visit Passiontree, a dessert cafe, to trial some of their desserts I couldn’t say no!

Epic Hot Chocolates: White Mint, Campfire S’Mores, Peanut Butter Cuppa, Rose Delight ($9.90)

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In Dessert, Dining, Lunch on
March 16, 2016

Hakiki Ice Cream, Newtown

I’ve come across Turkish Ice Cream a couple of times during my holidays in Asia, where the bright ice cream stand stood out like a sore thumb alongside endless numbers of Asian snack vendors. Although it would be the last place you’d expect to find Turkish Ice Cream, it always seems to draw quite a crowd with their fun tricks.

Having never tried it myself, I was excited when a Hakiki Ice Cream popped up last year in Enmore- although minus the crowd drawing show.

Turkish Coffee ($3)

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In Australia, Café, Dessert, Dining, Travel on
March 7, 2016

Travel | Broken Hill: Bell’s Milk Bar

Before I begin, I’ll confess I did find this at the bottom of my ‘drafts’ folder, and may have forgotten to post about it. I’m leaving the best for last I guess?

One of the few remaining 50’s milk bars left in Australia, Bell’s Milk Bar is an attraction itself in Broken Hill. Not only is it fitted out with vintage 50’s style decor- there’s also a milk bar museum out the back!

And what’s a milk bar without milk shakes and spiders? Boasting over 50 different milkshake and spider flavours, the choosing one is definitely a difficult task. And for those who don’t have enough time to try all the flavours, they also have their flavoured syrups for sale so customers can recreate their drinks at home.

Vegetarian Lasagne ($7.95)

We popped by to check it out, but as we had no car our long cycle took left us quite hungry and wanting something a little more substantial than a milkshake.

There’s not much on the menu in terms of food, but there is a small display fridge of pies and other small snacks. The vegetarian lasagne is surprisingly tasty, and quite filling too as it consists mostly of potatoes.

Hawaiian Delite Milkshake (Sml $5.85)

Milkshakes are available in small and large, and after much indecision I settle for the Hawaiian Delite which is a blended mixture of pineapple, coconut and chocolate powder. It’s a rather refreshing combination, and I quite enjoy the addition of chocolate powder- just enough to add some sweetness and flavour without overpowering the classic pineapple coconut pairing.

Peaches and Cream Waffles ($7.95)

Because one visit wasn’t enough to try all the flavours we wanted to, we came back a week later to have another taste of the menu. We’d had our eyes on the waffles from the moment we read their menu online, but unfortunately their waffle machine had been turned off the first time we visited (they turn off their machines about half an hour before closing!) so we returned again at an earlier time to make sure we’d get a chance to try them!

Trash Spider (Small $5.65)

This time we’re after the spiders, which are mostly a mix of their flavoured syrups with soda plus a scoop of ice cream to top it off. I’ve had coke and lemonade spiders before, but nothing like the variety of flavours they offer on the menu here!

In attempt to try just about everything in one go, I try the Trash Spider- which is a mix of every flavour except for Sarsaparilla, Lemon and Ginger Beer (which is just as well as I’m not too much of a fan of those). I can’t say that I enjoyed this flavour combination too much- it’s a bit of a mess as you’d imagine.

Sarsaparilla Spider (Sml $5.65)

Sarsaparilla is a curious flavour offered on the menu- I’m not a fan of sarsaparilla myself, but my friend who ordered this seemed to enjoy it.

Bell’s Milk Bar  
Address: 160 Patton St, Broken Hill NSW 2880
Phone:(08) 8087 5380
http://bellsmilkbar.com.au/

In Asian, Australia, Café, Dessert, Dining, Restaurant, Travel on
March 31, 2015

A Short Trip to Melbourne

 

It surprises most people that despite having lived in Australia all my life, I’ve never ventured much out of Sydney. With domestic airfares being dirt cheap most of the year nowadays, it was about time that I started exploring other states, starting with Melbourne.

Because the trip was a sudden decision and we had bigger plans for another holiday further down the track, we tried to keep costs to a minimum and there wasn’t much of a planning, with last minute searches on Urbanspoon to decide our dining destinations for the day. Nevertheless, much fun was to be had in this exciting city!

Shanghai Street Dumplings

My friend had mentioned something about dumplings being cheap and tasty, so we searched up the nearest dumpling place to our hotel, and ended up at Shanghai street dumplings, which proved pretty popular, with plenty of diners even in the late afternoon when we rocked up.

Dumplings In Chilli Oil $8.50

 

The menu includes so many dumpling varieties that it’ll make your head spin- we spent quite a bit of time choosing what we really wanted. The dumplings in chilli oil are exactly that- 15 cute plump dumplings sitting in a warm soup with a drizzle of chilli oil on top. I can’t say they were overly exciting, nor were they spicy (we ended up spooning plenty of the chilli oil they provide as condiments on each table over the top to add some flavour), but there was definitely enough to fill us up for a meal!

 

Homemade steamed Shanghai Xiao Long Bao (Chicken and Prawn) $9.8
 

The xiao long bao seem to be pretty popular, with almost every table having ordered one so we chose the chicken and prawn variety for a little something different. The pork versions did look a lot more enticing that these ones though, which were not as soft and delicate as we’d expected, nor was there much soup in these ones…..

We headed out to the Crown after dinner, where we did see quite beautiful night scenery which made me wish that I had brought my DSLR to capture it 🙂

 

Manchester Press

And what’s a visit to Melbourne without at least a couple of visit to their famous cafes?

There’s too many good cafes in Melbourne to try in one trip, so to narrow down our search, we chose ones within close walking distance of our hotel, which is how we ended up here at Manchester Press. It’s hidden at the end of a laneway, easily missed were it not for the crowd gathering outside, waiting for their takeaway coffees and breakfasts which. There’s also plenty of people sitting inside so we’re lucky to grab a seat on the long wooden bench near the counter.

Coffee here is apparently really good, but seeing as neither me nor my friend were coffee drinkers, I don’t really have much of an opinion on that. The latte art was beautiful though 🙂

Fruit and nut Bagel $13

The menu consists mostly of bagels, and luckily online recommendations indicated two choices so we didn’t have to spend too much time deciding between the options. My fruit and nut bagel is a beautiful splash of pink and green, with a toasted bagel, mixed berry marscapone, strawberries and pistachio. Although it’s under the breakfast menu, I found it quite sweet for breakfast though- I could easily have had it for dessert! That said, I did really enjoy it though!

Smoked Salmon Bagel $13

The smoked salmon bagel is quite a substantial serving, with a generous amount of smoked salmon on top of a bed of spring onion and chive cream cheese and toasted bagel, as well as a small side serving of salad. And it makes for a very satisfying start of the day!

Hosier Lane


I quite like exploring the many laneways in Melbourne, where you never know what you may find- funky bars, cafes, nice graffiti or some interesting shops. Unlike in Sydney, where a laneway is…..well just that.

Dip In Café

 


And I can’t tell whether all of Melbourne’s cafes are hidden in laneways or if we just happened to only choose those which were, but for brunch another morning, we headed over to another café hidden in a laneway. Dip In Café specialises in dips, but it seemed that their baked bread bowls were equally as popular from online reviews.

Shakshuka $13.9

The Shakshuka, which was a tomato based vegetarian filling with two baked eggs on top reminded me of café style baked eggs, just in a bread bowl rather than in a pan. It is a much larger serving than it may seem- you might not want to have your next meal until much later in the day!

Or you could always try to walk it off and squeeze in an extra meal somewhere in the middle!

With Melbourne’s free tram system in the CBD, we stayed mostly within the city, with much walking and tramming to cover most of the city within the first couple of days. The stroll along Southbank was surprisingly nice, with the nice water view and all types of interesting love locks on the bridge.

Cat Café

Melbourne’s Cat Café opened up not too long ago, the first of its kind here in Australia, so we decided to make a quick visit to see the cats, despite not being huge cat lovers. All of their cats are from rescue shelters, and we were lucky enough to visit on a day after three new kittens had been brought in.

There is a minimal entry fee to see the cats ($10 for an hour), but it certainly is a different sort of experience. They also have some food and beverages on offer, since it’s a café, but seeing as we were still quite full from brunch, we gave it a miss.

Chokolait Emporium

Apart from eating, we did do quite a lot of shopping in Melbourne, and I don’t know if I should be proud to mention this, but I did give H&M and visit every single day I was there (it was massive!). The shopping centres were rather similar to Sydney’s though so we didn’t stay there much.

We did make a visit to the Emporium though, for a chocolate fix at the Chokolait Emporium as we’d purchased a group buy deal online. It was great value, at $29 for more chocolate than two people can handle- two chocolate drinks and a chocolate platter.

There’s a choice between hot and cold chocolates so we went for one of each. The hot version was chocolate overload- so chocolatey that I don’t think I could have even made it to the chocolate platter if I’d drank that all myself. Definitely the perfect drink for a chocaholic though!

The cold version was easier to handle, being less chocolatey, despite looking the part, with a fancy chocolate drizzle on top.

And of course- the chocolate platter!

We’ve tried a chocolate platter at Lindt café in Sydney before, so we weren’t completely new to this. With four chocolate pieces, mud cake, mango and vanilla ice cream, it doesn’t seem like much, but it certainly fills you up a lot more than you’d expect. The handmade Belgian chocolate were nice and smooth, and we had much fun guessing what flavours they were, whilst the cake was pretty solid also. The ice creams served well to balance the chocolate so that it wasn’t too overwhelming, though it did mean that their flavours were a little overshadowed by the chocolate.

And for more beautiful Melbourne night scenery, we headed over to St Kilda to see some penguins, though it did take us a while to find. Which although it was cold and windy, meant that we did get to see the sun setting by the seaside which was quite pretty!

Walk right to the end of the pier and you might see a penguin if you’re lucky! We spotted two when we were there, including this super cute shedding penguin!

Chan Charlie Chan

 

Satay Chicken Skewers

For something a little different, we ended up at Chan Charlie Chan for dinner, which interestingly enough was situated within Melbourne’s RMIT university. It’s a nice and quiet spot as we visited before the University semester had started so there weren’t many students around but did make me wish that I had a nice Malaysian eatery around on my uni campus too!

The entrée of satay chicken skewers was small and cute, and quite tasty too with a nice nutty flavour.

Bak Kut Teh

Although it was summer, it was surprisingly cold on the week we visited, which made it perfect for having a warm soup. The Bak Kut Teh, served in a clay pot, wasn’t quite as strong as I would have liked it, but was quite enjoyable, especially with the crispy dough sticks it’s served with.

Chicken Curry Laksa

We enjoyed the chicken laksa also, which came with pieces of smooth, tender chicken on top. The laksa soup is much spicier than anticipated though!

Lemongrass Chicken

The lemongrass chicken is surprisingly tasty, with the lemongrass and other herbs imparting a unique fragrance to the grilled chicken. It’s great by itself, but we discover that it’s even better when you dip it in the sweet, vinegar sauce!

Cacao Green

And because every day should finish with dessert, we visited Cacao Green for our fix of waffles. They’re a froyo bar, but we found that we quite enjoyed their waffle, which were made to order- they’re soft and fluffy and a great size for sharing. Topped with a sprinkle of fresh strawberries, a drizzle of nutella and a nice scoop of vanilla ice cream, the strawberry and nutella waffle was definitely a winner in my books- nothing super fancy, but a flavour combination that’s sure to please.

We had a little spare time towards the end of our trip, so we squeezed in a ride on the Melbourne Star. There was barely anyone there, so we managed to get the cabin to ourselves. The 360degree view is quite a sight, and it certainly gives you a different perspective of the city!

It is a 30 minute ride, though it feels much shorter than that- much like the whole trip in general. Before we knew it, we were on a plane back home! Will definitely be back again soon to continue exploring this city!

Shanghai Street Dumpling & Mini Juicy Bun on Urbanspoon

Manchester Press on Urbanspoon

Dip In Cafe on Urbanspoon

Cat Cafe Melbourne
375 Queen Street

Chokolait Emporium on Urbanspoon

Chan Charlie Chan on Urbanspoon

Cacao Green on Urbanspoon

In Dessert, Dining on
November 3, 2009

Happy Halloween! (and a visit to Max Brenners)

Happy Halloween to all!

 

I know it’s a day late.
 
But I didn’t get to celebrate Halloween this year. We did however, get one group of kids knocking on our door- which was shocking as it hasn’t happened for at least 5 years. We had lots of fun giving lollies to the kids =]

 

My sister got to go trick or treating – something which I’ve never done. And she got some pretty interesting things- boxes of chocolate, tim tams and even money!

And then the day after halloween, we found out that some kids had chucked eggs at our house.

 
Thanks kids.

 

So, back to the original subject of this post- Max Brenners.

 

I’ve never been to Max Brenners. I mean I’ve been inside, but I’ve never actually eaten there- but I’ve always wanted to go. I don’t think I’m a chocaholic (I’m pretty sure that you can love chocolate more than I do) but I still love chocolate and Max Brenners is another one of those places which all teenagers go to.

 

This school holidays, my friend decided to take me there. We went to the one at Parramatta and at around 3:30, the place was so busy! We ordered a waffle (between two of us) since I didn’t know what to order. Then we sat down and waited…… and waited……. and waited.

The table we were at (the only free table when we went in) was in the corner, right in front of the door which doesn’t seem to close. Which was unfortunate, because the wind was particularly cold that day so we sat there waiting for our food whilst we slowly froze to death.

 

By the time the food actually came out we had all gotten so bored that we were playing with the number sign thing which was given to us. And accidently then put out of the view of the waiter who walked all the way around the store just to try and find us. Oops.
 


Luckily, the waffles were still warm when they came.
And still warm after I took pictures =]

I’ll admit, I’ve never had a waffle before. So I don’t know how it compares to other waffles-but at $5.50 each, I’m guessing they’re pretty good. I quite liked it- it was warm, soft and sort of crunchy on the outside (and went well with the chocolate). However, it didn’t make me want to buy a waffle maker and make my own. I would eat it again, but if I ever go to Max Brenners again, I’d probably try something else.

Looking back at the pictures, the waffle itself doesn’t look all that interesting.
It’s all just brown.