It’s been a while since I set foot in Broadway, a place I often frequented back in my uni days. So yes, I might be a little late to discover but how the food options have improved!
We’re here today one of the many restaurants which didn’t used to be here- Bondi Pizza – with FCBA to try out a selection of their menu. And it’s quite a feast!
It’s not my first time at Bondi Pizza, infact I think I’ve visited just about every Bondi Pizza branch now……except the one in Bondi!
Salt & Pepper Calamari ($11.95) Arancini Balls ($11.95)
It must be great to live in an apartment complex like the one that houses Basket Brothers. I can totally imagine taking the lift down to ground level each weekend and only needing another 10 or so steps to enjoy a delicious brunch at this quaint cafe.
It’s located right next to the ever so popular Social Hideout, and truth be told we were much more drawn to the colourful dishes and cutely decked out interior of the Social Hideout than the more simplistic menu and decor of Basket Brothers. But we did give them both a go, and are glad to report that Basket Brothers is well worth a visit.
Smoked Brisket Hash ($17.5)
Even if it wasn’t Basket Brothers’ most Instagrammed dish, the Beef Brisket Hash would be my first pick from their menu- and it’s not difficult to see why it’s so popular! The combination of tender smoked beef brisket on toast is something different to your usual avo on toast options, and if that’s not enticing enough, the yolk porn from the fried egg on top seals the deal for me!
And the photo doesn’t do justice for the size of the dish- it is a massive serve- you’ll want to be sharing this with someone!
The smoked beef brisket is as tender as it looks and sounds, and is cooked with carrots in a tomato-ey sauce which makes it more like a hearty beef stew. The slice of toasted sourdough it’s served upon seems tiny in comparison to the pile of meat, so it that’s not enough carbs for you, you’ll be pleased to know that there’s also potato in the beef mix too.
Truffled Mushroom ($17)
From my many years of bringing in sweet treats for colleagues at the Chinese restaurant I used to work at, I’ve realised that there is only really one compliment that you can get:
‘It’s not too sweet’
Never mind the time spent icing the sides perfectly on the cake, or the effort put into getting the perfect texture for the mousse. It’s the sweetness that really matters!
Although Rhodes can feel like it’s in the middle of nowhere, it works well for a work location. Walks by the foreshore make for relaxing lunchtimes, and there’s no shortage of good cafés for us to try. I’ve written about how much I’m loving Bare Witness, and right across from it, Left of Field is another café we’re loving just as much!
Salad of spring vegetables ($18)
When in Hong Kong, we’re all for the cheap breakfast yum cha that’s available in pretty much all Chinese restaurants. Forget the dim sum specialist stores with long queues of tourists and tables crammed so tightly you can barely walk past the crowds to your own table- we’re quite content sipping tea and actually receiving service whilst downing a couple of steamers of food on a table that’s actually big enough to fit it all- and only costing a fraction of the price of Sydney Yum Cha.
But for something a little more extravagant, you’ve got to try Hexa.
Yes, compared to our usual choices, Hexa is pricier, but for the price you’re paying not just for the quality of food (which is top notch I might add!) but also unobstructed 270 degree view of Victoria Harbour. And by pricier, I only mean Sydney prices. So really, it’s an absolute bargain!
Steamed Shrimp Dumplings In Bamboo Charcoal Wrapping 黑金蝦餃 ($68HKD)