Living somewhere with minimal public transport, I do like to scout out local eats because not having to travel far always makes the day so much less tiring. When it comes to cafes, there’s only a handful around me that I regularly go back to so when Moss Bros Dessert & Brunch Cafe opened I was super keen to give it a go.
It’s located on the main strip of Rouse Hill Town Centre, a large space which once housed a chocolate cafe which was pretty much the only dessert option in the complex. Moss Bros is a much welcomed upgrade from the previous occupant though, just take a look at their stunning cake display and you’ll understand why.
Lazy weekend mornings mean that
- We cannot be bothered making anything nice for breakfast and;
- We cannot be bothered traveling far for breakfast
And so you’ll most likely catch us at our usual local favourites on a Saturday/Sunday morning. Unless it’s a day like this, where we turn up to our usual local café only to find it packed and rather than waiting on hungry stomachs for a table, we venture over to the neighboring (even more popular) café to try our luck….and get lucky!
Which is how we end up at the Baron this fateful Saturday morning.
We’re a month into summer, and though the temperamental Sydney weather has left me not knowing whether I should be bringing warm or cold lunches, I’m preparing myself with some lighter salad recipes for the scorchers.
And of course, what’s a summer without some fruity salads?