If there’s one thing I learnt from making this cake, it’s that I really need to learn to read labels before buying things!
I’d made a quick visit to the local supermarket to buy the cream for this cake, but being in a rush, I picked up the low fat version, and bought it anyway since it’s healthier anyway. Bad decision. The bottle clearly says not for whipping, but I didn’t want to waste it so I attempted whipping it up and failed, of course. I got it to sort of whip up in the end by adding some gelatine, but it’s really not the same.