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November 2014

In Cake, Recipe on
November 3, 2014

Spring Fruits Asian Cream Cake

If there’s one thing I learnt from making this cake, it’s that I really need to learn to read labels before buying things!

I’d made a quick visit to the local supermarket to buy the cream for this cake, but being in a rush, I picked up the low fat version, and bought it anyway since it’s healthier anyway. Bad decision. The bottle clearly says not for whipping, but I didn’t want to waste it so I attempted whipping it up and failed, of course. I got it to sort of whip up in the end by adding some gelatine, but it’s really not the same.

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