In Other, Recipe on
July 24, 2014

Shepherd’s Pie

Sheperd's Pie

My sister laughs at me when I spend a while taking photos of food, because she knows that most of the time I only ever upload one out of the many that I take. So today, I give you two pictures!

Most of the time I’m just super lazy when it comes to photographing food, especially food that is hot and I eat right away because I’ve got to all the effort of making it- I’m not waiting for it to go cold just so that I can get a good picture!

Sheperd's Pie

I’ve been making these pies for years, my family absolutely loves them- they’re demolished every single time I make it! But I’ve never had a chance to post this on my blog because I’ve never managed to take any presentable photos of them. Come to think of it, I don’t think I’ve ever taken any picture of it….except that time we miraculously had two left over (I made a double batch haha) and I tried to take a photo of it before I reheated it in the oven, but it looked terrible because you could tell the pies were cold so I gave up 😉

Shepherd’s Pie Recipe
Recipe based on one found on taste.com.au (but has been tweaked significantly)

1kg (around 5) potatoes, chopped coarsely
30g butter
1/4C milk
30g shredded cheddar cheese
10g finely chopped onion
salt and pepper, to taste

1 Tbsp vegetable oil
1 Medium Brown onion, chopped finely
5 Carrots, chopped finely
2 cloves garlic, crushed
4Tbsp Worcestershire sauce
450g beef mince
15g plain flour (2 Tbsp)
3Tbsp tomato sauce
1C water
1.5C frozen peas/vegetables
30g shredded cheddar

  1. To prepare the potatoes: bring pot of salted water to boil. Add potatoes and cook until tender but firm (around 15 min). Drain and mash. Mix in butter, onion and shredded cheese. Season with salt and pepper to taste. Set aside.
  2. Preheat oven to 190degC. Blanch carrots in boiling water
  3. Heat oil in a large frying pan. Add onions and garlic and cook until onions are clear. Add beef and carrot and cook until well browned (around 5 minutes). Pour off excess fat and then stir in flour and cook for another minute. Add tomato sauce, Worcestershire sauce, gravy mix and water. When it starts to thicken, add in the frozen vegetables.
  4. Spread the beef mixture in an even layer in a casserole dish (or I use 6 ramekins for indiviudal servings), then top with mashed potatoes and sprinkle with cheddar cheese.
  5. Bake in preheated oven for 20 minutes or until golden brown.

Previous Post Next Post

13 Comments

  • Cakelaw

    Yum – I adore shepherds pie in winter, and making individual ones is a great idea.

    July 24, 2014 at 7:53 AM Reply
  • Emma | Fork and Good

    Individual shepherd's pies! What a great idea! Bahaha, I get laughed at for my photo taking-ness too. I normally take loads but roughly only can be bothered to edit 6-7.

    These look great, yay for two photos!

    July 24, 2014 at 11:34 AM Reply
  • Joanne

    Total comfort food! Can't wait for the weather to cool down a bit so I can make these!

    July 24, 2014 at 12:38 PM Reply
  • Nami | Just One Cookbook

    I haven't had shepherd's pie… I know, it's crazy since it's such a popular and well-known dish! I love potatoes so this has been a must recipe for a long time for me. Hopefully this fall and winter, I'm going to give it a try. Looks so good!!

    July 25, 2014 at 5:51 AM Reply
  • Rosa's Yummy Yums

    Beautiful and mouthwatering! I love shepherd's pie and yous looks just perfect.

    Cheers,

    Rosa

    July 25, 2014 at 2:13 PM Reply
  • Liz Berg

    This is the kind of comfort food my hubby adores! Thanks for sharing your tried and true recipe!!!

    July 25, 2014 at 5:27 PM Reply
  • Emma @ Bake Then Eat

    I hate photographing hot food because you are right all you want to do is eat it!!!

    July 26, 2014 at 1:18 PM Reply
  • Helen (Grab Your Fork)

    Perfect comfort food! Love the look of your mash swirls on top too.

    July 27, 2014 at 2:02 PM Reply
  • Chris Scheuer

    Glad you could finally get a picture. They sound delicious, love this kind of dinner!

    July 27, 2014 at 11:31 PM Reply
  • Denise Browning@From Brazil To You

    Hi,Von! What a beautiful and mouthwatering Shepherd's Pie… This is one of those comfort foods that one want to eat all year round!!!

    August 3, 2014 at 1:19 PM Reply
  • Shar Kay

    Hi Von! This looks absolutely amazing and mouth-watering!! Plus it looks easy to prepare too! It's going on my 'to-try' list! 😀 Thanks for sharing!

    August 5, 2014 at 1:20 PM Reply
  • Nippon Nin

    Ok, why I didn't think of making individual Shepard pie before? The presentation is really cute and upscale. I used to make the pie often…now? We're just two of us and too much left over. But in this way, so perfect!

    August 12, 2014 at 7:14 PM Reply
  • Ruby Qiu

    It looks nice, the feeling is very good.Thank you for your sharing.ブランド靴通販

    August 13, 2014 at 3:39 AM Reply
  • Leave a Reply

    You may also like

    %d bloggers like this: