In Cookies and Bars, Recipe on
April 24, 2014

Granola Cookie Wedges


Easter came and went in a flash, and to be honest, I don’t really recall doing much this past week! It’s not really much of a celebration for me, it’s more of an excuse to eat more chocolate and to laze about for a week or so, but I always feel somewhat unaccomplished if I don’t do anything notable since it just passes so quickly!

To balance the unhealthiness of all these Easter eggs and desserts I’m making during this week off uni, I spent the last couple of weeks experimenting with some (somewhat) ‘healthier’ recipes for snacks which I could bring to uni. My favourite so far are these granola cookies, which are like choc chip cookies, except healthier, with the addition of oats and almonds (and it only uses a small amount of oil!)- and they taste pretty good too!

I’m not usually a fan of simple recipes, but these are so easy, they take me literally minutes to put together so I can make them whenever I’m out of snack ideas- just mix, throw in a pan, bake and slice! Easy! 😀

Granola Cookie Wedges

Recipe from here

1/3 cup dark brown sugar
2 Tbsp canola oil
1 Tbsp butter, melted
1/2 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking soda
1 large egg white
2.25 oz all-purpose flour (about 1/2 cup)
1/2 cup quick cooking oats
1/4 cup chopped pecans, toasted
2 Tbsp semi-sweet chocolate chips
Cooking Spray

Pre-heat oven to 350F.
Combine the first 7 ingredients in a large bowl; stir until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, nuts, and chocolate chips to sugar mixture; stir until just combined.
Scrape the dough into a 9-inch glass pie plate coated with cooking spray, and spread to edges using a spatula. Bake at 350° for 13 minutes or until set. Cool slightly on a wire rack. Cut into 8 wedges.

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  • John Gorge

    I agreee…These granola cookies, which are like choc chip cookies. It is a healthy food especially added with oats and almonds.

    April 25, 2014 at 3:40 AM Reply
  • Elzbieta Hester

    This one looks so handsome and delicious! 🙂 ela@GrayApron

    April 25, 2014 at 4:06 AM Reply
  • Monchhichi

    mmmm yum yum yummy

    April 28, 2014 at 5:37 AM Reply
  • Angie Schneider

    We love oatmeal cookies. This looks so beautiful and delicious.

    April 30, 2014 at 6:08 PM Reply
  • Liz Berg

    I love a pan cookie, too….especially one full of oats! Can't beat a lightened up sweet 🙂

    May 1, 2014 at 1:35 AM Reply
  • Macky Blaise

    I love to try these cookies… When I travel back to NOwra Australia (my homeland) I wanna try baking it.

    May 2, 2014 at 10:47 AM Reply
  • Amelia

    Hi Von, this is really good. Well done! Thanks for sharing your wonderful recipe.

    Have a nice day, regards.

    May 8, 2014 at 2:30 PM Reply
  • Lia Teixeira

    Hi Von,
    What a great idea and suggestion!!

    May 14, 2014 at 1:06 PM Reply
  • Balvinder

    I am usually fan of simple recipes and I love the idea of this large granola cookie cut into wedges. I am actually going to try your recipe. Thanks!

    May 15, 2014 at 11:11 PM Reply

    I think I would not slice it when I make them, I want it all for me 🙂

    May 27, 2014 at 8:42 PM Reply
  • nessyeater

    Want that in my tum tum, NOW! 😀

    June 4, 2014 at 3:45 AM Reply
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