Although I’m quite adventurous when it comes to food, my lunchboxes are always anything but. Infact, the only things that ever appear in my lunchbox nowadays are tuna or chicken sandwiches. Convenient, but so boring!
In an effort to spice things up, I went through my fridge and pantry, which although were quite well stocked, didn’t give much inspiration for my lunchbox. I ended up making these curried apple quiches as they sounded quite interesting and seemed easy and quick enough to make for a lazy weekend.
I used an olive oil crust to make things a tad healthier, though I found that the crust tasted much better hot than cold (as it turned quite hard) and chucked a bit of leftovers into the quiches as well just to spice things up. They sure made a much more exciting lunch for a week though they’re a little more effort that I’d expected!
And the curried apples?
I’d put apple in japanese curries before so I thought it’s work well, but I can definitely say that curried apples aren’t my thing! Although the sweetness of the apples works with curry powder, the sourness of the apples tastes really out of place. It might just be me though! 🙂