There’s always that strange feeling when I walk into an unfamiliar restaurant for the first time, and don’t know exactly what to do. I’ve experienced it in bistros, when there’s a sign which tells you to wait there, but not a waiter in sight. Or in cafes, when you’re not sure whether you’re supposed to order at the table or at the counter.

We’re at Alimento Cafe (after much indecision as to where to eat), and although there are plenty of nice empty tables outside, we’re standing awkwardly at the entrance. Do we just sit down and hope that someone notices us? Do we go up to the staff at the counter? Or do we wait until a waitress notices us and takes us to a seat?

We finally capture the attention of the girl at the counter, who (after establishing that we are not voucher holders) tells us to just sit down anywhere and she’ll get someone to bring us the menus.

 

I order the lemon pepper perch fillet, a delicious piece of fish, grilled until tender and crisp at the edges and covered with a layer of lemon sauce. The sauce is surprisingly pleasant and tasty, with the light taste of lemon not being too overpowering and also serves as a nice dressing for the salad. The chips are definitely the highlight of the dish for me, with their shattering crunch and ability to stay crunchy even when soaked in the lemon sauce. My only complaint is that there isn’t enough of them!!

My friend’s order of chicken and prawn risotto, was quite popular amongst their lunch customers- and hard to miss with the strange lettuce leave on the side. The tomato based risotto is delicious and creamy- I certainly wouldn’t mind ordering it next time! 🙂