In Other, Recipe on
September 23, 2011

Macaroni Cheese

I was looking at the calendar on Monday, and couldn’t quite figure out whether it was the 12th or if it was the 19th. This month has really flown by much too fast.

Actually, the whole year has flown by incredibly quickly- I find it hard to believe that it was only a year ago that I was graduating from high school! But the past week has been extremely hectic for me, with a couple of quizzes, essays due for uni, a dance exam and to top it all off, I volunteered for the Australian Dance Festival last weekend! Now, I don’t usually talk much about what I do during the week, especially when its unrelated to food, but I want to write about it somewhere incase I ever forget about it- because the festival was simply amazing!! I met many lovely people, even participated in a world record attempt (and managed to hit a little girl in the eye while I was at it….sorry!) and watched many amazing and inspirational performances.

I also managed to dislocate my knee on the weekend (only the day before my dance exam!) so now my knee cap feels like its not attached to my leg and is about to fall off……literally. But I won’t scare you with all the gory details! 😉

Of course, the period following such excitement is often filled with feelings of extreme fatigue so it wasn’t surprising when I found myself very tired and sleepy at uni for the past two days (though staying up until 2:30 in the morning writing up my psychology report may have something to do with that!). And I mean the extreme type of tired, you know, where you’d rather pretend not to see someone than actually go up to them and start a conversation? (hopefully this isn’t only me…)

Luckily, my mid-semester break has just begun and so I’ve had plenty of rest, but today, I have a super easy recipe- perfect for when you’re much too tired to cook anything complex and exciting. I first discovered this recipe when I was in one of my lazy days, but still wanted to make something slightly more interesting than reheated leftovers. I was in a mood for some pasta and I had some yoghurt in the fridge, so this recipe was perfect!

It really can’t get much simpler- boil some macaroni and then mix it with salt, yoghurt, cheese and egg yolk! I also cooked some chicken, covered in cubes of bread and extra cheese (because I was too lazy to blend them into crumbs- not exactly the greatest idea!) and baked it for a couple of minutes to make it more exciting.

I couldn’t quite imagine what yoghurt and macaroni would taste like, but I was pleasantly surprised to find that it worked beautifully! The yoghurt makes for a very creamy sauce, but brings with it a slight salad dresing-like tang which I quite liked. I’ll definitely be making this more often in the future when I’m feeling lazy! (perhaps without the baking….)

Macaroni and Cheese

Recipe from Jose Andre
Serves 4

* 1/2 pound (150g) of uncooked elbow macaroni or your favorite pasta- I used about half that amount but kept everything to same to make one large serving for myself)
* 2 cups of Parmesan (or Manchego or whatever you like) cheese grated using a microplane
* 1/4 cup Greek yogurt
* 1 egg yolk
* Extra virgin olive oil as needed
* Salt to taste
* White pepper to taste

1. Boil the pasta according to package directions. Drain.
2. While still hot, toss the pasta with cheese, olive oil, Greek yogurt and the egg yolk.
3. Add salt and pepper to taste.

Previous Post Next Post


  • grub

    yogurt with macaroni, that's a first! i use my version of the school recipe for mac and cheese haha.

    man, i totally get you about staying up to 2.30AM writing essays HAHA. i find talking to my friends energizes me though and it gives me an excuse not to fall asleep as we talk crazy 😛

    oh my break begun last week. so one more week for me!

    September 23, 2011 at 2:04 PM Reply
  • JeaN

    Mmm yummy <3

    It's 3.35AM now and I'm hungry for some food. I would/could make this but I'm not sure if the Greek yoghurt in the fridge is off – does it usually taste slightly sour?

    Time does fly! 🙁

    September 23, 2011 at 5:36 PM Reply
  • Kristy Sayer

    I've used yogurt in other sauces before, but never macaroni and cheeese! I'll have to try something similar!

    September 23, 2011 at 9:39 PM Reply
  • mademoiselle délicieuse

    Perhaps something for me to try as heavy cream sauces upset my stomach.

    And shame on you for beating up little kids! =p

    September 24, 2011 at 5:34 AM Reply
  • MissPiggy

    I like the sound of this – cream and my tummy aren't really the best of friends, so this might be a good alternative. It's mid-semester break really soon…sleep ins!

    September 24, 2011 at 11:49 AM Reply
  • Adriana

    Macaroni and cheese was one of the first dishes I ever made by myself! I hope your knees are feeling better; dislocating them sounds painful.

    September 24, 2011 at 1:49 PM Reply
  • yummychunklet

    What yummy and easy mac n' cheese. Good luck with your volunteer work with the dance company!

    September 24, 2011 at 3:51 PM Reply
  • JasmyneTea

    Don't worry, I don't even have to be tired to avoid people sometimes, lol! I'm sure your kick-ass macaroni helped make you feel better about your injury though. Hope you get better soon!

    September 25, 2011 at 12:17 AM Reply
  • TasteHongKong

    Hmm, I bet this is a satisfying meal, and hope it 'lubricated' you discomforts.
    Enjoy your break!

    September 25, 2011 at 3:53 AM Reply
  • Vivian - vxdollface

    delish! never knew yoghurt was used in the recipe!

    hope your knee is alright!

    September 25, 2011 at 5:19 AM Reply
  • Dolly

    yum.. totally love quick and easy meals .. esp when its sooo cold .. cant moveeeee epppp

    September 25, 2011 at 6:38 AM Reply
  • muppy

    love that it has yoghurt in it.

    September 25, 2011 at 11:19 AM Reply
  • Nic@diningwithastud

    Thats awful about your knee. This dish will def make it better 🙂 look delish!

    September 25, 2011 at 11:54 PM Reply
  • lena

    hi von, your macaroni looks great, the bread cubes on the top make it look very attractive. Sorry to hear about your knee, hope you have a speedy recovery.

    September 26, 2011 at 2:24 AM Reply
  • T and Tea Cake

    Wow, so many things coming together! Sounds like the break was well needed! You are so right about this month. Cannot believe it is already almost over. But I guess time flies the fastest when one's schedule is stuffed with work.

    Lol about hitting the girl (I assume it was not on purpose haha). I remember when I was litte (some time in elementary school), I won one of those huge stuffed animals on a funfair (carnival). Happy, I ran (well I walked as fast as I could given it was very crowded) right to my mother and knocked over an infant of about 2 or 3. Its parents immediately yelled at me for being so inconsiderate. I was so angry that they took away that happy moment from me I almost cried. I mean, who was the inconsiderate one letting their toddler walk around freely in such a crowded place at dusk?! Still feeling no guilt. 😉

    Your mac'n'cheese looks delicious! I love that pot and while it may not been the greatest idea to not blend the bread and cheese (according to you) it looks way more palatable and classy than it ususally does. 😉


    September 26, 2011 at 7:37 PM Reply
  • Dumpling Girl

    Lol, it was the pressure of the world record attempt I'm sure that made you hit her :p Lazy food is the best, especially after your very strenuous days 🙂

    September 26, 2011 at 11:35 PM Reply
  • Arwen from Hoglet K

    I like the idea of a tangy yoghurt macaroni cheese! I hope your knee is feeling better.

    September 27, 2011 at 2:56 AM Reply
  • tigerfish

    I could totally empathize when you say you felt a knee dislocation cos I injured my elbow quite seriously recently and the feeling of "displacement' was terrible. Hope you are ok right now.

    And your mac and cheese seems easy to do 🙂

    September 27, 2011 at 3:31 AM Reply
  • grace

    sorry to hear about your knee–even your brief description made my stomach churn! speaking of stomachs, this mac and cheese has the opposite effect–it's grumbling away! 🙂

    September 27, 2011 at 1:04 PM Reply
  • SavoringTime in the Kitchen

    I would have neer thought to use yogurt in mac n' cheese but what a brilliant idea! Any way to reduce the calories in a all-time favorite sounds wonderful.

    September 27, 2011 at 6:17 PM Reply
  • Joanne

    Mac and cheese is far and above my favorite comfort food…definitely the thing to cure all aches and pains. This looks delicious! Love that brown crusty top.

    September 28, 2011 at 1:09 AM Reply
  • sugarpuffi

    totes macaroni and cheese weather 😀

    September 28, 2011 at 6:04 AM Reply
  • Juliana

    Oh! Your mac and cheese sounds and looks delicious, like it with Greek yogurt and the egg yolk…so tasty!
    Hope you are having a fantastic week Von 🙂

    September 29, 2011 at 1:03 AM Reply
  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    You may also like

    %d bloggers like this: