Every once in a while, I’m left home alone, due to some school exam which I have to study for over the weekend. Of course, the percentage of this time which I actually spend studying is quite small, due to distractions (ie the computer, the internet and therefore food blogs =]) and the fact that school work is so…..so……boring!

Yes. I hate studying. Which is why, you’ll usually find me doing the randomest things on the weekends…..you know, to make life, not-so-boring. When I was studying for my chemistry exam, I decided to peel and orange and make a rose out of it (it was heaps fun!). Then there was a time, when I decided to try my hand at pulled noodles-the ones which you cut the dough into strips and then pull them into long strands- and which actually worked! (unfortunately, I don’t have a good picture of the noodles)

This weekend, my sister was home with me, so I had to make something to feed the two of us. Since there were no left overs in the fridge, and I actually had homework which I needed to do, I made creamy mushroom spaghetti-using a can of condensed cream of mushroom sauce, of course! It was so so easy- all I did was empty the can of soup in a pot, as some milk, some water turn on the heat, chuck in some cooked spaghetti and taa-daa! Not only does it look great (well to me it does…..) it tastes great too- my sister loved it!